Do you find yourself in a mindless rush most mornings? Trying to get the kids ready and fed, leaving little time for yourself?
I received a complimentary box of the new Quaker Steel Cut 3-Minute Oats from Quaker and BzzAgent to test and review for you. I was given the option of blueberries & cranberries OR brown sugar & cinnamon — I chose blueberries & cranberries.
Sorry it’s been a while! I’ve been insanely busy since my husband returned from deployment and school started back up. I promise I’m going to keep up with this blog as often as I can.
My hubby is at work and I just got our daughter to bed, so I decided to whip up a quick batch of (almost) vegan banana oatmeal cookies to snack on while I study, except I threw in some semi sweet chocolate chips this time.
2 c organic rolled oats
3 ripe bananas, mashed
1 tsp cinnamon
1 tsp vanilla
1 tbs raw honey
1/2 c mini semi sweet chocolate chips
I realize now, I should have taken more pictures while I was making these for breakfast yesterday. I posted this picture on Facebook and Instagram and it became a hit. I had no idea so many people would want to give it a try.
These are delicious! Really. I actually like these more than buttermilk pancakes. And I love that you know everything that goes into these fluffy cakes of goodness. No preservatives. My 17-month-old devoured her serving. I think I may even be able to get my husband to eat these when he returns from this deployment (he’s not a big pancake fan).