Healthy blueberry banana bread.


Emma and I woke up early this morning and went straight to the kitchen to make this beautiful, healthy blueberry banana bread. No wordy posts from me today. Today is a busy Saturday, preparing for a special Sunday 🙂 And sorry! No fancy pictures either.

Here’s what you’ll need.
1 c all-purpose flour
1 c organic whole wheat flour
2 eggs
1/2 c coconut oil
18 Stevia packets (you can use 1 c granulated sugar if you prefer)
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 c fresh blueberries
3 ripe organic bananas, mashed
raw, crushed walnuts (to put on top of the bread)

Preheat your oven to 350º F. Grease a loaf pan with coconut oil. Coat with a small amount of all-purpose flour to prevent sticking. This makes it easy to remove the loaf once it has cooled.

With a hand mixer, mix together the coconut oil, Stevia, eggs, and vanilla. Next, mix in the baking powder, baking soda, cinnamon, salt, and all-purpose flour. Add the mashed bananas and mix well. Slowly add in the whole wheat flour, mixing just until combined. With a spoon or spatula, fold in the blueberries. Pour the mixture into your greased and floured loaf pan. Top the mixture with crushed raw walnuts.

Finally, bake your bread for 45-60 minutes at 350º F. I checked mine at the 45 minute mark and baked for an additional 5 minutes. Insert a toothpick into your bread. If it comes out clean, your bread is done.




Have a wonderful weekend everyone!



// Karissa <3

Makeup n' Munchies Newsletter
Join over 1,000 subscribers that receive product reviews, recipes, and fun and exciting craft ideas directly to their inbox.
We hate spam, too. Your email address will not be sold or shared with anyone else.

You may also like

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *