Sunday was my husband’s birthday. Last year I made him a homemade ice cream cake. While I enjoyed making it, the cake ended up being more work than I had originally planned (more expensive too). This year I had planned on making another ice cream cake, but with brownies rather than cake. When Vance saw what I was planning, he requested a chocolate chip cookie ice cream cake instead. So . . . I gave him what he wanted.
This ended up being the easiest cake I have ever made!
Happy St. Patrick’s Day, everyone!
This is the first St. Patrick’s Day that my husband and I have celebrated with Emma where she actually fully understands what is going on. It is such a wonderful feeling. To celebrate, I woke up and whipped up a batch of green whole wheat pancakes for breakfast (Emma’s current favorite food). This recipe has become highly requested in our household, so I decided it would be nice to share.
Regular green food coloring will do the job just fine, but I do wish I had some green gel food coloring on hand when I made these. The green would have been much more vibrant.
Taking a quick break from studying so I can finally get this post up. For Valentine’s Day, I made brownie truffles for my two Valentine’s. They were absolutely delicious, so I’ve decided to share this with you.
Normally, I would make everything from scratch. I got lazy for these brownie truffles and used boxed brownie mix. Sometimes it’s nice to be lazy.
So, I have been on a huge soup kick recently. My two favorite soups to make at the moment are a simple veggie soup and a vegetarian egg drop soup. I can’t claim full credit for the egg drop soup though. I actually stumbled across this recipe while searching the internet and I made my own version of it. If you’d like to see the original version, click here.
This really is the BEST egg drop soup I have ever made. No more take out for this gal!
My baby bug has been sick since last Friday — turns out she has a double ear infection 🙁 — and now I’ve come down with something. What better way to cure a cold then some hot, delicious soup?
— Here is what you’ll need —
2 eggs, beaten
2 green onions, chopped
4 cups vegetable broth (or chicken)
1/4 teaspoon ground ginger, or fresh if you have it
1/4 teaspoon salt
1 1/2 tablespoons corn starch + cold water
In a medium pot, bring the 4 cups of vegetable broth to a boil. Reduce heat to medium. Whisk in the salt and ginger. Dissolve 1 1/2 tablespoons of corn starch in cold water. While whisking, slowly add the corn starch to the broth. You can add in some of the green onions at this point if you’d like. I prefer to add them to my soup once it’s in my bowl. I don’t like when the onions get soggy. Now, take the 2 eggs you whisked and slowly add them to the hot broth mixture. Serve immediately.
I add lots of green onion and a dash of soy sauce to my soup 🙂 It’s also great with toasted sesame seeds thrown on top.
This yields 4 servings. I usually split it in half and share it between the hubby and I though.
How do you enjoy your egg drop soup?
I hope you all enjoy!
// Karissa <3
Sorry I’m a little behind on posting reviews! I still have a few more products to review for you guys from Influenster’s #Frosty VoxBox. I’ve been working on a little bit of a blog “revamp.” If you’re new to my blog, you won’t notice a difference, but if you’ve been visiting for a while, you’ll see the name change.
When I first started this blog, I didn’t intend on keeping up on it as much as I actually have. I planned on using my blog strictly for Influenster purposes. In June of 2014, I started my journey on a mainly vegetarian diet. Along with my life change, I began taking photos of the food I was preparing so that I was able to share them on Facebook and Instagram. In the beginning, the pictures were just that — pictures. Suddenly I had friends and family asking me for recipes and tips. I never imagined I would help to inspire others.
While I still blog about VoxBox’s when I’m lucky enough to receive one, I’m now blogging about much more. Recipes, beauty products, life, books, etc. I don’t plan on stopping there, either. I’m full of ideas and I’m hoping to get them all out there as soon as I can.
Now . . . who’s ready for a recipe?
Everyone ready for a new VoxBox?
It’s been a little while since I received one, which is probably a good thing since I was so busy with school. I’m thrilled to have been chosen to participate in the #FrostyVoxBox!
This new VoxBox has some pretty amazing products include! I’ve already been busy testing some of them. The #FrostyVoxBox includes: Boost No7 Protect & Perfect Advanced sample, NYC Expert Last Lip Color in Sugar Plum, Celestial Seasonings Candy Cane Lane Decaf Green Tea (2 tea bags), EcoTools (full size) Hair Brush, Rimmel Gentle Eye Makeup Remover, Rimmel Scandaleyes Waterproof Kohl Kajal Eyeliner, McCormick Gourmet Thyme, and Fruit Vines Bites.
I don’t know about you, but I cannot get enough of fall — although the weather here in Oklahoma is more winter-like lately.
Today I have a quick, easy, and semi-healthy caramel apple egg roll recipe for you this morning. What better way to make your house smell like fall than by baking up these golden rolls of apple goodness?
Here is what you will need . . .
2 large Washington apples — or whatever apples you prefer
2 packets of Stevia
dash of ground cinnamon
All natural egg roll wrappers — I found mine at Neighborhood Walmart
1 tsp flour to about 1-2 tsp water
2 tbsp all natural coconut oil
2-3 caramel pieces, melted
I’ve had quite a few people ask me how I cook my steel cut oats, so here’s a quick recipe for you. And if you’ve never tried steel cut oats, I highly recommend you do! They’re my favorite 🙂 My daughter and I share a bowl every morning.
3 c water
1 c organic steel cut oats
1 tbsp butter (You can omit the butter to keep it vegan or try it with coconut oil)
1 c organic unsweetened vanilla coconut milk (So Delicious is my favorite!)
Sweetener of your choice. I use raw honey.
Emma and I woke up early this morning and went straight to the kitchen to make this beautiful, healthy blueberry banana bread. No wordy posts from me today. Today is a busy Saturday, preparing for a special Sunday 🙂 And sorry! No fancy pictures either.
Okay, seriously… how delicious do these look? I cannot get enough of these! Chocolate, creamy peanut butter goodness! Mmm-mmm! I am never buying granola bars again!
Chocolate and peanut butter are two of my favorite things. Especially paired together. I never buy candy, but if I had to, I’d go straight for Reese’s peanut butter cups. Any time I can get chocolate and peanut butter together, I do. And really, why wouldn’t you?