Sunday was my husband’s birthday. Last year I made him a homemade ice cream cake. While I enjoyed making it, the cake ended up being more work than I had originally planned (more expensive too). This year I had planned on making another ice cream cake, but with brownies rather than cake. When Vance saw what I was planning, he requested a chocolate chip cookie ice cream cake instead. So . . . I gave him what he wanted.
This ended up being the easiest cake I have ever made!
Taking a quick break from studying so I can finally get this post up. For Valentine’s Day, I made brownie truffles for my two Valentine’s. They were absolutely delicious, so I’ve decided to share this with you.
Normally, I would make everything from scratch. I got lazy for these brownie truffles and used boxed brownie mix. Sometimes it’s nice to be lazy.
I don’t know about you, but I cannot get enough of fall — although the weather here in Oklahoma is more winter-like lately.
Today I have a quick, easy, and semi-healthy caramel apple egg roll recipe for you this morning. What better way to make your house smell like fall than by baking up these golden rolls of apple goodness?
Here is what you will need . . .
2 large Washington apples — or whatever apples you prefer
2 packets of Stevia
dash of ground cinnamon
All natural egg roll wrappers — I found mine at Neighborhood Walmart
1 tsp flour to about 1-2 tsp water
2 tbsp all natural coconut oil
2-3 caramel pieces, melted