NEW Country Crock Spread — Review + French Bread Recipe!

Hello!

It has been nearly a month since my last blog post, but I have been working hard on planning for upcoming blog posts. It has always been my desire to be more active on my blog, but life has made that difficult. I fully intend to change that here shortly. I have so many wonderful ideas for Makeup n’ Munchies — I’ve even been working on writing a cookbook! — which I’m very excited about. I’ve always loved writing and have dreamt of writing a book, so why not combine two things I love?

While I’ve been busily planning for Makeup n’ Munchies, working on both of our businesses and taking care of my family, Influenster surprised me with a new product to try! For the past month I have been actively testing the NEW Country Crock spreads! I have always been a Country Crock fan, but when I made the choice to better my health in 2014, I cut out all butter, margarin, etc. and switched to coconut oil. I was a bit skeptical when I read that the new spreads were healthier. Healthier butter?

Country Crocks new recipe includes:
Purified water
Soybean oil
Palm kernel and palm oil
Salt
Lecithin (soy)
Vinegar
Natural flavors
Vitamin A palmitate
Beta carotene (color)
Vitamin D3

These new spreads are so soft and creamy! The new Country Crock spreads are perfect for those recipes that call for softened butter or margarine. There’s no need to leave the spreads sitting on the counter to soften. Just measure what you need and you’re good to go!

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Bread addiction.

I’m fairly new to making homemade bread. In the beginning, I was extremely intimidated. Many of the recipes I found required stand mixers (which I didn’t own) and a lot of time and patience. It’s hard to find time and patience when you have a toddler running around. But I ended up finding a french bread recipe that looked fool proof. It didn’t require a stand mixer and a big chunk of time like others. My daughter loves helping me make this bread! 🙂

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For Christmas, my husband surprised me with a KitchenAid stand mixer — something I’ve been wanting for years. Since I received the mixer, I’ve moved up to sourdough. This was even more intimidating. Starter? What on earth is THAT? (If you don’t know what starter is, click here.) Now that I’ve establish a nice, healthy starter, I’ve been baking sourdough with ease.

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Healthy blueberry banana bread.

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Emma and I woke up early this morning and went straight to the kitchen to make this beautiful, healthy blueberry banana bread. No wordy posts from me today. Today is a busy Saturday, preparing for a special Sunday 🙂 And sorry! No fancy pictures either.

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