Just a quick post on a simple, delicious lunch (or dinner).
I’ve been doing amazing on this health kick. It feels so good eating whole and organic foods. I haven’t taken the leap into vegetarianism yet, but I’m getting pretty close.
I just wish my husband and I didn’t buy so much meat to stock up the freezer before he deployed. Oops!
All you need is:
cucumber — sliced thin
tomato — sliced thin
baby spinach — small handful
your favorite cream cheese
whole wheat bread (or whatever bread you prefer)
I lightly toasted my bread, spread it with a decent amount of cream cheese, and topped the cream cheese with the dill weed. Once that’s finished, all you need to do is layer on the cucumbers, tomato, and spinach. It’s that simple 🙂 You can add or omit anything to this really. Next time I go to the store, I’m going to pick up alfalfa sprouts to try with it.
I can’t believe this was my first time having a cucumber sandwich. It was by far one of the best sandwiches I’ve made at home.