I don’t know about you, but I cannot get enough of fall — although the weather here in Oklahoma is more winter-like lately.
Today I have a quick, easy, and semi-healthy caramel apple egg roll recipe for you this morning. What better way to make your house smell like fall than by baking up these golden rolls of apple goodness?
Here is what you will need . . .
2 large Washington apples — or whatever apples you prefer
2 packets of Stevia
dash of ground cinnamon
All natural egg roll wrappers — I found mine at Neighborhood Walmart
1 tsp flour to about 1-2 tsp water
2 tbsp all natural coconut oil
2-3 caramel pieces, melted
My professors have been keeping me extremely busy this semester. I do have some products that I would love to review, it’s just a matter of me finding time to do so. Being a full-time student, mommy, and wife is tough work!
I would like to quickly brag on So Delicious. If you haven’t tried their organic coconut milk, I highly recommend you do. It’s amazing and I promise you won’t regret it. If you can’t find it the refrigerated section, check the juice aisle. I’ve noticed many stores only sell the boxed, warm So Delicious. It’s right next to the Silk and Blue Diamond.
I started using their unsweetened vanilla coconut milk back in June when I decided to start eating mostly vegetarian. I tried hopping on the almond milk bandwagon, but I just couldn’t stomach it. The almond milk was fine mixed in smoothies, but I hated it in my oatmeal and coffee. Yuck! I love almonds too, which is weird. Anyways — Now, I don’t miss regular cows milk at all. I use So Delicious coconut milk in my steel cut oats, smoothies, baking, etc.